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56/2, SS Rana Road Gopal Nagar, Timber Market, behind Tata Power Sub Station, New Delhi, Delhi 110033
In North Delhi’s Azadpur area, this beautiful place called OSR Lazeez E Tandoor has been known for serving flavour-rich dishes rooted in traditional cooking methods till now. This article presents a detailed overview of Lazeez-E-Tandoor Azadpur, covering its culinary experience, graceful ambience, and efficiency in hosting.
Wedding venues pla
| Area | Capacity | Floating | Type | Availability Day | Night |
|---|---|---|---|---|
| Hall | 45 | 90 | Indoor |


Lovely and humble staff

Serves Vegetarian and Non-vegetarian meals

30 mins away from Indira Gandhi International Airport

Ample parking space plus valet
| Food Items | Package |
|---|---|
| Chaat Counter | 3 |
| Live Counter | 2 |
| Welcome Drinks | 4 |
| Soups | 2 |
| Veg Starter | 8 |
| Veg Main Courses | 6 |
| Salads | 6 |
| Raita | 1 |
| Dal | 1 |
| Rice/Biryani | 2 |
| Assorted Breads/Rotis | 6 |
| Desserts | 3 |
| Food Items | Package |
|---|---|
| Chaat Counter | 3 |
| Live Counter | 2 |
| Welcome Drinks | 4 |
| Veg / Non Veg Soup | 1 + 1 |
| Veg / Non Veg Starter | 6 + 3 |
| Veg / Non Veg Main Courses | 3 + 3 |
| Salads | 6 |
| Raita | 1 |
| Dal | 1 |
| Rice/Biryani/Non veg Biryani | 1 + 1 |
| Assorted Breads/Rotis | 6 |
| Desserts | 3 |



Alcohol not allowed at the venue
Outside Alcohol allowed at the venue after getting the P-10 licence

Food provided by the venue
No outside food/caterer is allowed at the venue


Valet provided by the Venue
Parking Space available for 100 vehicles


Decorators allowed at the venue without royalty
Decor provided by the venue

56/2, SS Rana Road, Gopal Nagar, Timber Market, behind Tata Power Sub Station, New Delhi, Delhi-110033.
Both vegetarian and non-vegetarian menus are available. They charge 400rs and 500 Rs per plate for veg and non-veg respectively.
Visit Wedding Banquet’s site and schedule a visit to the hall, or 7969071916 is their contact number.
The hall can easily accommodate 45 to 90 guests for any event.
Charges depend on factors like food type, how many guests you have, etc., and it can go around 18k-45k.